232 [8] index pp. Brown cloth. Third Edition. Plymouth, MA: Memorial Press, 1928.
Mrs. Wilson's book of New England recipes was so popular, she had to print a few editions. Enough friends in Pittsburgh demanded one that she published this as the "Pittsburgh Edition." Recipes include Cape Cod pie, clam chowder from an old Plymouth recipe, ragout of shad roe, fricaseed oysters, rhubarb butterscotch pie, spaghetti Caruso, corn fritters, watermelon cocktail, etc. Fine condition.
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